AFF’s very own star baker Carol Morris takes a break from her duties as part of our housing team to offer some tasty tips on serving up perfect patties...
Shop bought burgers can be great and cheap too, but ...
Sometimes the best nights are the impromptu ones, where everyone brings their own food and nips across the road in their slippers to share supper in one quarter. With Christmas around the corner, culinary queen...
Easy Chilli Co started as a hobby for a Royal Signals soldier who goes by the nickname El Saucio.
He told us that he’s loved chilli sauce for as far back as he could remember and used the internet to learn t...
With social gatherings safer outside, the barbecue will be the focal point of get-togethers this summer. Culinary queen AJ Sharp has been exploring some char-grilled alternatives…
Sometimes we Brits are a litt...
This is a great way of using up leftovers and keeping washing up to a minimum. Corned beef hash is a forces’ classic that’s on the menu in many cookhouses. It needs minimal ingredients but is a tasty and fillin...
What’s the ideal recipe for relationship resilience for couples who endure extended periods of separation? Our culinary queen AJ Sharp has found out how food plays an important role in bringing forces families ...
We’ve lived in some fantastic Army communities and it seems that often the best spirit lives in the remote postings, writes food editor and Great Taste Award judge AJ Sharp. When you’re away from home, your nei...
For many military families, groceries are the biggest monthly expense, so Army wife AJ Sharp, associate member of the Guild of Fine Food and Great Taste Awards judge, has gone back to basics to explore how we c...
Army wife AJ Sharp, an associate member of the Guild of Fine Food and Great Taste Awards judge, recommends products and trends to get you through the winter months…
NOW is the time to dust off the car-scra...
FROM Kinloss to Bovington, young people from across the country are invited to take part in British Food Fortnight, 20 September to 5 October 2014 by creating a harvest box that celebrates the food produced in ...